It works out the tip on a restaurant or bar bill and how much each person pays. You can split evenly, or by items when people ordered very different things: each person enters what they had, dishes everyone shared are divided equally, and tax and tip are shared in proportion to what each person ate. Every share is calculated in whole cents (or whole dong, yen or won), and the shares always add up exactly to the bill. If you would rather hand over round notes, it rounds each share up to 1,000 dong, a whole dollar or another step, and tells you how much extra that leaves. Nothing is sent anywhere; it all runs in your browser.
How the numbers are worked out
Tax and tip are percentages of the food and drink before tax, each rounded half up to the cent once, on the whole bill (tipping on the pre-tax amount is the usual advice where tipping is expected). Split evenly, the total is divided by the number of people; when it does not divide exactly, the few cents left over go one each to the first people in the list. So 100.00 with a 15 % tip between three is 115.00, paid as 38.34 + 38.33 + 38.33, not three times 38.33, which would leave a cent missing.
Split by items, each person's share of the food is their own items plus an equal part of the shared dishes. Tax and tip are then divided in proportion to those amounts using the largest remainder method: everyone first gets the whole cents their proportion gives, and the cents still missing go to the people with the largest leftover fractions (an exact tie goes to the person listed first). That is why the tax column and the tip column in the table each add up exactly to the bill's tax and tip.
Tips and common mistakes
- Tipping on tax. Calculating the tip on the total after tax makes it a little larger than intended. This tool tips on the pre-tax amount; if you want to tip on everything, add the tax to the bill and leave the tax field empty.
- Splitting evenly when orders differ a lot. If one person had a salad and another a steak and wine, an even split quietly makes the first pay for the second. The by-items mode keeps it fair without anyone doing arithmetic at the table.
- Rounding that does not add up. Rounding every share to the nearest unit can leave the bill short. Rounding up never does, and the tool shows the extra so the group can decide whether it is a bigger tip.
- Service charge already on the bill. Many restaurants in Vietnam add a 5 % service charge, so a further tip is optional.
For the tax on the bill itself, the VAT calculator adds or removes VAT from a price, the percentage calculator handles any other percentage, and the currency converter helps when you paid in a different currency. To decide who pays the whole bill this time, spin the random name picker. There is a longer guide on splitting a bill fairly.